Epicurean Food Group
Rustic Epicurean
KITCHEN
Allergen-Free, Mushroom-Based Comfort Foods
Indulge in the comforting flavours of our allergen-free, mushroom-based meals, where Australian-grown oyster mushrooms transform classic dishes into nourishing, gluten-free delights.
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Perfect for those with dietary sensitivities or anyone seeking a twist on traditional comfort foods.
A Harvest of Comfort and Connection
Step into the world of Rustic Epicurean Kitchen, where the rich soils of Australia meet the magic of culinary craftsmanship.
Born from a deep appreciation for nature’s bounty, our brand is a celebration of wholesome, allergen-free meals crafted from Australian-grown oyster mushrooms.
Here, comfort food is reimagined, transforming traditional favorites into nourishing delights that bring joy to every table.
In this rustic haven, each dish tells a story of connection—connecting you to the earth, to the care we put into our ingredients, and to the simple pleasures of a satisfying meal.
Nourishment Rooted in Nature
We believe in the power of food to bring people together, to comfort, and to nourish the soul.
Our culinary creations are a testament to the beauty of simplicity and the richness of natural flavors.
With every bite, you’ll taste the care we take to ensure that our dishes are not only delicious but also free from common allergens, making them accessible to all.
Join us in savoring the goodness of nature, reimagined in every dish, and experience a dining adventure that celebrates the essence of rustic, epicurean living.
Mushroom Mingle Spaghetti Bolognese: A hearty, gluten-free dish featuring rich, umami-packed oyster mushrooms in a savory tomato sauce, served over tender, gluten-free spaghetti. A comforting, allergen-free twist on a beloved classic.
Savoury Shroom Bangers & Mash: a comforting classic reimagined with succulent oyster mushroom sausages and creamy, dairy-free mashed potatoes. Allergen-free and gluten-free, it’s a delicious, plant-based meal perfect for any occasion.