A cozy classic, reimagined with lovely mushrooms and creamy mash.
Packed with Goodness: High in fiber and brimming with the umami-rich flavour of roasted oyster mushrooms.
Easy to Prepare: 400g: Microwave on high for 3-5 minutes until hot. 3Kg: Pierce film with fork 4 times, oven bake for 30 minutes until hot.
Storage Made Simple: Freeze prior to the best-before date to enjoy anytime.
Inclusive & Delicious: Vegan-friendly, gluten-free, and crafted for everyone to enjoy.
Convenient Comfort Food: Perfect for busy weeknights or a quick, satisfying meal.
Meal - Shepherd’s Shroom Pie
Ingredients
Potato (46%), vegetable stock, carrot, oyster mushrooms (7%), peas, red wine reduction, tomato, vegan Nuttelex butter, celery, onion, green beans, zucchini, olive oil, potato starch, coconut aminos, sea salt, pepper, garlic, thyme, rosemary, bay leaf.
Gluten Free | Vegan Friendly
Free from: Egg, Nut, Soy, Dairy, Crustacean, Mollusc, Fish, Lupin, Sesame